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Alt Wien Kaffee

Austria

Operating since 2000 from Schleifmuhlgasse in Vienna's Wieden district near the Naschmarkt, Alt Wien Kaffee is a roastery with deep roots in the city's coffee tradition. They roast daily in small 12 kilogram batches, and every roast is handpicked following traditional methods, yielding over 40 varieties that span strong and dry to mild and fruity. The lineup includes both Arabica and Robusta blends, with several organic and fair trade certified options among the 14 or so types of coffee available at any time. All beans are roasted naturally without additives, and there is a tasting bar where customers can try freshly roasted coffee on the spot. The roastery appeals equally to traditionalists and more adventurous coffee drinkers, and the knowledgeable baristas are known for guiding people through the range with genuine expertise.

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Coffee Beans from Alt Wien Kaffee

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Santo Domingo Barahona

Origin

Barahona (Dominican Republic)

Flavor Notes

Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
KENIA GICHERORI AA

Origin

Embu (Kenya)

Flavor Notes

Caramelized, Grapefruit, Herb-like, Green Tea, Ginger, Lemon Juice, Dried Tomato, Blackcurrant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Kuba Turquino Lavado

Origin

Sierra Maestra (Cuba)

Flavor Notes

Pipe Tobacco, Dark Chocolate, Amarena Cherry, Cocoa Powder, Raw Cane Sugar

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Catuai, Bourbón, Mundo Novo
Zimtschnecke Costa Rica Don Luis Campos - Anaerobico

Origin

Costa Rica

Flavor Notes

Cinnamon, Apple, Sour Cherry

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai, Villalobos
NIKARAGUA ESTELI BIO + FAIRTRADE

Origin

Estelí (Nicaragua)

Flavor Notes

Cocoa, Nutmeg, Hazelnut, Orange Liqueur, Banana

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Catuai
Bolivien Caranavi Bio + Fairtrade

Origin

Caranavi (Bolivia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Typica
Peru La Perla

Origin

Amazonas (Peru)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Pache, Bourbón, Catucaì
Indonesien Sumatra Mandheling Bio + Fairtrade

Origin

Gayo (Indonesia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Typica, Catimor
Honduras Pacamara Hacienda Montecristo

Origin

Santa Rosa De Copan (Honduras)

Flavor Notes

Dark Chocolate, Nutmeg, Red Wine, Amaretto, Butter Cookie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
Süd Sudan Excelsa Regenwald Kaffee

Origin

Western Equatoria (South Sudan)

Flavor Notes

Honey, Caramelized, Pear, Rosehip, Yellow Apple, Cascara, Mandarin

Roast Level

Medium

Processing

Red Honey Washed

Typology

Excelsa
Excelsa
KENIA KII AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Honey, Citrus Fruit, Herb-like, Green Tea, Mandarin

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Kolumbien Geisha Villa Camila Daniel Muñoz

Origin

Colombia

Flavor Notes

Citrus Fruit, Honey, Orange, Rose, White Chocolate, Tropical Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
JAMAIKA BLUE MOUNTAIN MAVIS BANK

Origin

Blue Mountains (Jamaica)

Flavor Notes

Hazelnut, Orange, Cocoa, Salted Caramel, Cognac, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Peru Chanchamayo Bio + Fairtrade

Origin

Chanchamayo (Peru)

Flavor Notes

Nutmeg, Cinnamon

Roast Level

Medium

Processing

Typology

Arabica
Caturra, Typica, Pache, Bourbón
Kolumbien Rum Barrique Fermentation

Origin

Caldas (Colombia)

Flavor Notes

Roast Level

Processing

Rum Barrel Fermentation, Washed

Typology

Arabica
Castillo
Mexiko Robusta Bio + Fairtrade

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Processing

Traditional Robusta Process

Typology

Robusta
Robusta
Mexiko Chiapas Bio + Fairtrade

Origin

Chiapas (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Typology

Arabica
Caturra, Typica, Pache, Bourbón
Orang-Utan Indonesien Sumatra

Origin

Panta Musara, Aceh Tengah (Indonesia)

Flavor Notes

Herb-like, Almond, Salted Caramel, Marzipan

Roast Level

Processing

Typology

Arabica
Ateng, Tim Tim
Äthiopien Sidamo Bio + Fairtrade

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Processing

Washed

Typology

Honduras Capucas Bio + Fairtrade

Origin

Copán (Honduras)

Flavor Notes

Roast Level

Medium

Processing

Typology

Arabica
Pacas, Bourbón, Catuai, Caturra