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AILA Specialty Coffee Culture

Switzerland

Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.

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Coffee Beans from AILA Specialty Coffee Culture

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Ethiopia Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Almond

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
MEXICO / PUEBLA

Origin

Puebla (Mexico)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Mundo Novo, Typica, Bourbón
LA SENDA / PACHE

Origin

Acatenango (Guatemala)

Flavor Notes

Roast Level

Processing

Anaerobic Natural Mosto

Typology

Arabica
Pache
ETHIOPIA / MR. TADESE TEKO

Origin

Shale (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
AROMA NATIVO / Luis Marcelino

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Honey Double Fermentation

Typology

Arabica
Pink Bourbon
Nestor Lasso

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Advanced Natural

Typology

Arabica
Yellow Papayo