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Adams & Russell

United Kingdom

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

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Coffee Beans from Adams & Russell

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Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Gooseberry, Pina Colada

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Costa Rica Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Brown Sugar, Lemon Curd, Biscuit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Papua New Guinea Mountain Top

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Maple Syrup, Raisin, Malt, Blackberry, Grape, Nutmeg, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry, Elderflower

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Yellow Catuai, Bourbón, Heirloom
Guatemala Nueva Granada

Origin

Nueva Granada (Guatemala)
El Tumbador (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Laurina
Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Cacao, Liquorice

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Fairtrade Peru Cecanor Lambayeque – Women's Cooperative

Origin

Lambayeque (Peru)

Flavor Notes

Dark Chocolate, Brown Sugar, Berry, Cocoa, Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Typica
Fairtrade Brazil Mantiqueira De Minas

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate, Vanilla

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica, Yellow Catuai
Peninsula

Origin

Costa Rica
Ethiopia

Flavor Notes

Blueberry, Cherry, Plum, Frangipane

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom, Caturra
Peru Tapir Andino

Origin

Cajamarca (Peru)
San Ignacio Province (Peru)

Flavor Notes

Orange Marmalade

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Bourbón, Catimor, Mundo Novo
Burundi Turaco

Origin

Kayanza (Burundi)
Ngozi (Burundi)

Flavor Notes

Chocolate, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Sugary/Sweet, Fruity

Roast Level

Medium

Processing

Washed

Typology

Indonesia Java

Origin

Java (Indonesia)

Flavor Notes

Tobacco, Spices

Roast Level

Dark

Processing

Washed, Controlled Fermentation

Typology

Continental

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Hazelnut

Roast Level

Processing

Washed

Typology

Rwanda Kinini Washed – Rebero Lot

Origin

Rebero (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Mayagüez 139
Espresso Blend

Origin

Ethiopia • Colombia • Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Rwanda Kinini Natural

Origin

Northern Province (Rwanda)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Mayagüez 139
Navio

Origin

Papua New Guinea • Brazil • Peru

Flavor Notes

Chocolate

Roast Level

Dark, Medium

Processing

Typology

Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Nutmeg, Caramelized, Citrus Fruit, Acidity

Roast Level

Light

Processing

Typology