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Achilles Coffee Roasters

United States

Achilles Coffee Roasters was founded in 2015 by Chad Bell in San Diego, California, named after his son. What started as a modest outdoor coffee cart in the Gaslamp Quarter grew within a year into a leased space in Cortez Hill, and the business now operates five café locations across San Diego County. All coffee is roasted in small batches locally, using beans that carry Organic, Fair Trade, and Rainforest Alliance certifications alongside direct trade relationships where possible. The roastery maintains 12 rotating single origin selections sourced from around the globe, with an emphasis on precision brewing methods including weighed espresso shots.

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Coffee Beans from Achilles Coffee Roasters

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Java Kayumas Village Coffee

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Creamy Body, Toasted Marshmallow

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Typica
Ethiopia Suke Quto Guji Washed Single Origin Coffee

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Lemon Meringue, Baker'S Chocolate, Raspberry Sorbet

Roast Level

Light

Processing

Washed

Typology

Arabica
Guji
Sumatra Lintong Single Origin Coffee

Origin

Simalungun (Indonesia)

Flavor Notes

Dark Chocolate, Honey, Black Pepper

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Catimor, Typica
Colombia Palo de Rosa – Washed Process

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Pomegranate, Jasmine, Red Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Nicaragua Los Papeles Anaerobic Natural Single Origin Coffee

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Cherry Cola

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Java
Zambia Kateshi Estate – Natural Process

Origin

Northern Province (Zambia)

Flavor Notes

Dark Chocolate, Dried Cherry, Spicy Finish

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catimor, SL-28, SL-34
Achilles Blend

Origin

Papua New Guinea
El Salvador

Flavor Notes

Pecan, Toffee Brittle, Black Strap Molasses

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
Colombia Bucaramanga El Gato

Origin

Santander (Colombia)

Flavor Notes

Caramelized, Dried Apricot, Toasted Almonds

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Guatemala Chulajense

Origin

Quiché (Guatemala)

Flavor Notes

Roasted Pecan, Toffee

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Colombia Huila Yellow Bourbon Single Origin Coffee

Origin

Huila (Colombia)

Flavor Notes

Butterscotch, Green Grapes, Chocolate Milkshake

Roast Level

Medium Light

Processing

Washed (60hr Fermentation)

Typology

Arabica
Yellow Bourbon
Rwanda Maraba Coop – Washed Process

Origin

Huye District (Rwanda)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Panama Bambito Estate Single Origin Coffee

Origin

Volcan Baru (Panama)

Flavor Notes

Tupelo Honey, Pomegranate Reduction

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Caturra
Nestor Lasso El Diviso Chiroso

Origin

Pitalito (Colombia)

Flavor Notes

Pineapple

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra, Chiroso
Tanzania Kitamu Peaberry Single Origin Coffee

Origin

Karatu (Tanzania)

Flavor Notes

Tamarind, Freesia, Candycap Mushroom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Kent, SL-32
Ethiopia Bishan Naga Natural Process Single Origin Coffee

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Blueberry Jam, Ripe Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Uganda Mt Elgon Single Origin Coffee

Origin

Mt. Elgon (Uganda)

Flavor Notes

Black Tea, Lemon Zest, Cedar

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL14, SL-28
Colombia Huila Double Fermentation Single Origin Coffee

Origin

Huila (Colombia)

Flavor Notes

Cherry, Honey, Mulberry

Roast Level

Light

Processing

777 Double Fermentation

Typology

Arabica
Java
Tanzania Kifaru Peaberry – Washed Process

Origin

Mbeya (Tanzania)

Flavor Notes

Caramelized

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Kent
Gaslamp Blend

Origin

Dipilto (Nicaragua)
Nueva Segovia (Nicaragua)

Flavor Notes

Hazelnut, Almond, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Ethiopia Limmu Masha Natural Single Origin Coffee

Origin

Masha Woreda (Ethiopia)

Flavor Notes

Plum, Baker'S Chocolate, Root Beer

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom