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A Matter of Concrete
The Netherlands
Founded in 2021 by award-winning barista Rob Clarijs, who won Coffee Masters London 2019, A Matter of Concrete operates from the iconic UNESCO World Heritage Van Nelle Factory in Rotterdam, once the country's largest coffee roastery. Expect clean, flavorful and complex cups.
Coffee Beans from A Matter of Concrete
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Origin
Amalfi, Antioquia (Colombia)
Flavor Notes
Silky, Complex, Bubblegum
Roast Level
Medium Light
Processing
Anaerobic Fermentation, Washed
Typology
ArabicaRosado
Origin
Huila (Colombia)
Flavor Notes
Pineapple, Chocolate Mousse
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Boquete (Panama)
Flavor Notes
Pineapple, Caramelized, Purple Grape
Roast Level
Medium Light
Processing
Double-Phase Anaerobic Natural
Typology
ArabicaCatuai
Origin
Guji Zone, Oromia (Ethiopia)
Flavor Notes
Black Tea, Jasmine, Chocolate
Roast Level
Dark, Medium Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Palanda, Zamora Chinchipe (Ecuador)
Flavor Notes
Raspberry, Sour Candy, Magnolia
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaBourbon Sidra, Wush Wush
Origin
Huila (Colombia)
Flavor Notes
Peach, Dark Chocolate
Roast Level
Medium Light
Processing
Natural Anaerobic Yeast Inoculated
Typology
ArabicaTypica Amarillo
Origin
Cauca (Colombia)
Flavor Notes
Silky Texture, Rose Lemonade
Roast Level
Medium Light
Processing
Washed, Advanced Washed
Typology
ArabicaPink Bourbon
Origin
Pitalito, Huila (Colombia)
Flavor Notes
Vanilla, Tropical Fruits, Milkshake
Roast Level
Medium Light
Processing
Washed, Lactic Fermentation
Typology
ArabicaTypica
Origin
Aceh (Indonesia)
Flavor Notes
Orange, Tamarind, Dark Fruits
Roast Level
Medium Light
Processing
Kamala Anaerobic Natural
Typology
ArabicaAbyssinia
Origin
Huila (Colombia)
Flavor Notes
Jasmine, Apple, Caramelized, Blueberry, Grape, Grapes
Roast Level
Medium Light
Processing
Washed Anaerobic
Typology
ArabicaMaragesha
Origin
Pijao, Quindio (Colombia)
Flavor Notes
Peach, Floral, Sunkist Orange
Roast Level
Medium Light
Processing
Double Washed
Typology
ArabicaMaragesha
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Violet
Roast Level
Medium Light
Processing
Washed Thermal Shock
Typology
ArabicaLaurina
Origin
Santander (Colombia)
Flavor Notes
Almond, Caramelized, Orange, Peach, Honey, Vanilla
Roast Level
Medium
Processing
Washed, Sugarcane EA Decaffeinated
Typology
ArabicaCastillo, Caturra, Colombia
Origin
Huila (Colombia)
Pitalito (Colombia)
Flavor Notes
Red Grape
Roast Level
Medium Light
Processing
Sort-Of-Washed Decaf
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Oolong Tea
Roast Level
Medium Light
Processing
Washed, DCM Decaffeinated
Typology
ArabicaTypica
Origin
East Java — Mount Suket (Ijen) (Indonesia)
Flavor Notes
Orange, Spices, Macadamia, Cacao Nibs, Fanta
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaLaurina — Bourbon Pointu