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49th Parallel Coffee Roasters

Canada

49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.

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Coffee Beans from 49th Parallel Coffee Roasters

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Ethiopian Banko Chelchele

Origin

Gedeo, Yirgacheffe (Ethiopia)

Flavor Notes

Orange, Strawberry, Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
Old School Espresso

Origin

Huehuetenango (Guatemala)
Mogiana (Brazil)

Flavor Notes

Molasses, Caramelized, Cocoa, Dark Chocolate

Roast Level

Medium Dark

Processing

Honey/Pulped Natural, Washed

Typology

Arabica
Caturra, Mondo Novo, Bourbón
Epic Espresso

Origin

Western And Central Kenya (Kenya)
Rodríguez De Mendoza, Amazonas (Peru)

Flavor Notes

Sugary/Sweet, Floral, Bright Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Pache, Bourbón, Caturra, SL-34, SL-28, Ruiru-11
Guatemala La Danta - Ice Coffee Roast

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Smooth, Chocolatey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Bourbon
Colombia Popayan Espresso

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Stewed Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Castillo
North Star Espresso

Origin

Bombe, Sidamo (Ethiopia)
Muhanga (Rwanda)

Flavor Notes

Honey, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
74110, Bourbón, SL 74158, 74118
Middle School Espresso

Origin

Kayanza Province (Burundi)

Flavor Notes

Dried Fruit, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Costa Rica El Vapor Natural

Origin

Sta. Maria De Dota, San José (Costa Rica)

Flavor Notes

Floral, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Burundi Kayanza Incuti

Origin

Kayanza Province (Burundi)

Flavor Notes

Floral, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Local Bourbon Cultivars
Costa Rica Los Santos

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Lemon, Strawberry

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Red Catuai
Guatemala La Garita

Origin

Huehuetenango (Guatemala)
San Pedro Necta, Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Peach, Yellow Stone Fruit, Bergamot Orange, Sweet Nectar, Nectar

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Red Bourbon
Costa Rica West Valley Narajo Espresso

Origin

West Valley (Alajuela Province) (Costa Rica)
West Valley, El Naranjo Canton, Alajuela (Costa Rica)

Flavor Notes

Sugary/Sweet, Fruit-Forward, Bright, Complex

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
ET47, Villa Sarchi, San Roque, Pacamara, Sarchimor, Bourbón
Brazil Rio Brilhante Geisha

Origin

Rio Brilhante (Brazil)

Flavor Notes

Honey, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Idido Espresso

Origin

Yirgacheffe (Idido Community) (Ethiopia)

Flavor Notes

Black Tea, Lemon, Honey, Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume
Ethiopia Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Cocoa, Blueberry, Stone Fruit

Roast Level

Light

Processing

Natural

Typology

Rwanda Murundo Espresso

Origin

Nyamasheke (Rwanda)

Flavor Notes

Brown Sugar, Black Tea, Baked Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Panama Abu Geisha

Origin

Boquete, Cañas Verdes (Panama)
Cañas Verdes (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural, Mosto Washed

Typology

Arabica
Geisha
Kenya Kaliluni AA Espresso

Origin

Machakos County (Kenya)

Flavor Notes

Floral, Brown Sugar, Citrus Fruit, Red Fruit, Black Currant, Pink Grapefruit

Roast Level

Medium

Processing

Washed Process

Typology

Organic Breakfast Roast

Origin

Flavor Notes

Smoky, Caramelized, Nutty/Cocoa, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Varies
Organic Espresso

Origin

Flavor Notes

Sugary/Sweet, Caramelized, Chocolate, Low Acidity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Varies