This coffee is grown in Zambia on Kateshi Estate in the Northern Province. It is processed as Anaerobic Natural, with varietals Castillo, Catimor 129, and F6, and sits at an elevation of 1300 MASL. Flavor notes include pineapple, blackberry, and lychee. The package lists 10 oz of whole beans and is sold by PUSH X PULL.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
