This coffee is from Honduras, Santa María, La Paz region, grown by Yuliana Aguilar at La Colocha farm at 1500 meters altitude. It comprises various coffee varieties and is processed using the washed method. It offers flavor notes of brown sugar, candied orange, and macadamia nut, representing a clean and sweet profile.
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
