A Grade AA single origin from the Al Sana'a region of Yemen, sourced from a collective of 50 smallholder farmers maintaining farms at 1800 meters above sea level. The Udaini variety is processed anaerobically — 100 hours cherry anaerobic fermentation followed by 18 hours parchment anaerobic fermentation — then dried on raised beds for 14–20 days. Purchased via Direct Trade through producer Sabcomeed. Tasting notes include blackcurrant, Sidr honey, jackfruit, pomegranate, and rambutan. Cup score: 89.00. Roasted medium, recommended for filter brewing.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
