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Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil

Yellow Bourbon 120hr Anaerobic - Fazenda Samambaia, Brazil

Stamp Act Coffee

About This Coffee

This coffee is a Yellow Bourbon lot from Fazenda Samambaia in Santo Antonio, Brazil. Origin: Santo Antonio, Brazil. Producer: Henrique Cambaria, Fazenda Samambaia. Altitude: 1100+ masl. Cultivar: Yellow Bourbon. Process: 120hr Anaerobic Fermentation. Harvest: June–August. Tasting notes include candied fruits, caramel, and honey.

Origin

Chacara Santo Antonio (Brazil)

Flavor Notes

Caramelized, Honey, Candied Fruits

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Yellow Bourbon
SA

Stamp Act Coffee

Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.

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