This coffee is a single-origin offering from the Zamora-Chinchipe region of Ecuador, grown at an altitude of 1600 meters. It is a Typica variety processed using the washed method. The flavor profile is characterized by dominant stone fruit notes, with jasmine florals softened into white tea. This coffee reflects the innovation and farm management expertise of producer Juan Peña.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
