Typica coffee from LuLaLao XiengKhouang Farm at 1,300-1,500m altitude in XiengKhouang province, Laos. Processed using washed method with controlled fermentation over 24 hours, adjusting water temperature and pH hourly. Clean, crisp flavor profile featuring lemonade sweetness, green apple, and rose tea notes with bright acidity and juicy body.
lulalao coffee operates a roastery in Luang Prabang, Laos, managing the complete production chain from its own farms in Paksong and Xiangkhouang through processing, roasting, and extraction. The operation is run by Japanese specialists dedicated to developing Lao specialty coffee, working with Geisha, Typica, and Catimor varieties grown across southern and central Laos. Roasting is done in small batches with computer controlled temperature management, and each coffee is accompanied by an origin card detailing its source, processing method, and flavor profile. lulalao represents a rare vertically integrated model in Southeast Asian specialty coffee, connecting Lao terroir directly to the cup.
