World Tour {Classic Espresso}

About This Coffee

Noble Coffee Roasting sources this blend from four origins: Brazil's Sete Marias, Ethiopia's Kayon Mountain, Mexico's Ki-Saya, and Bali's Kintamani region. The combination of natural, washed, and wet-hulled processing methods brings together the chocolate and hazelnut base of the Brazilian and Indonesian components with the winey fruit character of the Ethiopian lot. The Mexican coffee adds structure and balance, tying the blend together with vanilla and cinnamon aromatics and a finish that leans toward spiced cacao.

Origin

Kintamani, Bali (Indonesia) • Kayon Mountain (Ethiopia) • Sete Marias (Brazil) • Ki-Saya (Mexico)

Flavor Notes

Spices, Hazelnut, Chocolate, Cinnamon, Honey, Vanilla, Cacao, Winey Fruit

Roast Level

Medium Dark

Processing

Wet Hulled, Natural, Washed

Typology

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Noble Coffee Roasting

Noble Coffee Roasting is a specialty coffee roaster and café based in Ashland, Oregon. Founded in 2007 by Jared Rennie, the business began with small-batch roasting in his garage and expanded to a dedicated roastery and coffeehouse in Ashland’s Historic Railroad District by 2009. The company is committed to sourcing only certified organic coffee and cultivating long-term, transparent relationships with growers, often paying well above fair-trade prices to support sustainable farming and quality. Noble’s roasting style is designed to showcase the distinct character of each origin with balance and clarity. Over the years, the roaster has received multiple Good Food Awards and is highly regarded in the Pacific Northwest specialty coffee community.

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