This single-origin coffee is produced by Wilmer Galindez in the San Agustín region of Huila, Colombia. Grown at an altitude between 1800 and 1950 meters, this lot consists of 100% Tabi variety beans. The coffee is processed using the washed method. It offers a sweet and clear flavor profile with distinct notes of flan, apricot, and sugarcane, characterized by a juicy and creamy body.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
