This limited seasonal blend combines coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to create a floral, vibrant profile. The blend is labeled as a medium roast and is sold in 12 oz and 5 lb options. No further technical details are provided on origin beyond the two countries mentioned.
Origin
Rwanda
Papua New Guinea
Flavor Notes
Roast Level
Medium
Processing
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Typology
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
