This Papua New Guinea coffee is a medium roast with a round body and low acidity. It features distinct flavor notes of peanut butter, jam, and thimbleberry. It is recommended for brewing methods such as drip and French press.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
