A seasonally rotating espresso blend composed of coffees from Central and South America, designed to be smooth, rich, and low in acidity. The blend delivers classic chocolate, caramel, and nutty flavours with an approachable body and consistent profile. Offered as both whole-bean and ground, it is roasted for espresso and filter preparations to preserve a warm, chocolate-forward cup.
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
