Villa Clabelina

About This Coffee

A Colombian single-origin coffee from Villa Clabelina farm in Ciudad Bolívar, Antioquia region, at 1,510-1,800 meters altitude. Produced by the Prieto Soto brothers (Hernan and Eugenio), this coffee features Caturra and Colombia varieties processed using extended natural fermentation, where cherries are fermented for 72 hours before drying. The flavor profile includes tropical fruits like mango, passion fruit, and peach, along with hibiscus, tea, and honey notes. Sweet, juicy, fruity, and well-balanced with a medium to light body.

Origin

Antioquia (Colombia)

Flavor Notes

Peach, Black Tea, Honey, Lassi, Melocotón, Miel, Maracuya, Té, Hibisco

Roast Level

—

Processing

Natural (Extended Fermentation), Natural Fermentación Extendida

Typology

Arabica

Caturra, Colombia

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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