Villa Betulia Filter

About This Coffee

This single-origin coffee is from Finca Villa Betulia in Acevedo, Huila, Colombia, grown at 1,450 meters altitude by producer Luis Aníbal Calderón. The coffee is made from the Castillo variety and processed using the natural method, involving 25 hours of dry fermentation followed by weeks of drying on raised beds. Flavor notes include dark chocolate, grape, and cranberry. The coffee has a full, wine-like body with pronounced sweetness and fruity acidity. Villa Betulia farms over thirty different coffee varieties and is known for quality-focused specialty coffee production.

Origin

Acevedo (Colombia)

Flavor Notes

Dark Chocolate, Grape

Roast Level

—

Processing

Natural

Typology

Arabica

Castillo

Buy from Roaster

Kaffeekirsche

Kaffeekirsche was founded in 2014 in Berlin Kreuzberg near Adalbertsrasse, beginning a journey that has seen the roastery move and expand multiple times as demand grew. In 2017 the operation relocated to Böckhstrasse alongside a new cafe and bakery, and by February 2022 the main roastery had settled in Tempelhof with an attached cafe, bringing the total to three Berlin locations. All coffee is drum roasted daily, with a focus on single origin Arabica beans sourced from origins including Colombia, where Pink Bourbon from the Cauca region is among the standout lots. Their omni roast philosophy means each coffee is developed to perform across both espresso and filter brewing methods. Signature roasts like the Dark Side Espresso and Gran Galope, known for its full body and lingering sweetness, showcase the range and ambition of their roasting program.

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