This espresso blend draws from Brazil, Sumatra and Nicaragua to build a chocolate-forward profile rooted in Vienna coffeehouse tradition. The combination delivers cocoa richness anchored by almond and warmed with nutmeg, structured for straight espresso and milk drinks alike.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
