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Uganda Kampala Ibero Natural

Uganda Kampala Ibero Natural

The Crackpots Coffee Roaster

About This Coffee

This natural process coffee originates from Kampala, Uganda, at altitudes between 1100-1300 meters. It features a mixed varietal composition and natural processing method. The coffee offers tasting notes of raisin, dark chocolate, honey, and jammy characteristics. Roasted to a medium level, it is recommended for espresso, milk-based drinks, and mokapot brewing.

Origin

Kampala (Uganda)

Flavor Notes

Raisin, Dark Chocolate, Honey, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Varietal
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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