Този кафеено зърно е от Уганда, избрано за аромат на зряла ябълка, стафида и уиски, с вкус на черен шоколад и кафява захар. Надморска височина на произхода 1300–2000 м. Обработката е натурална (Natural). СCA рейтинг 82.5p.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
