This coffee is grown in the southern Rwenzori Mountains of Uganda. Hand-picked from surrounding farms, the beans are sun-dried on raised beds and processed at the Buzira washing station in the small town of Kisinga. The coffee features juicy flavors of peach, apricot, and tart cherry with juicy stone fruit characteristics.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
