This coffee is from Finca Anaya farm in Acevedo, Huila, Colombia, grown at 1600 meters altitude. Produced by Sergio Dario Aranda Gomez, a third-generation coffee farmer who started the Anaya farm project in 2023. The variety is Typica Mejorado, processed using washed method with yeast inoculation. The processing includes controlled fermentation in fresh cherry, selected yeast inoculation, and pre-fermentation with fruit, with careful monitoring of pH, Brix, and temperature. The coffee is sun-dried naturally after thorough washing. Flavor profile features watermelon, papaya, strawberry, fruit notes, chocolate, bright acidity, and full body. Very sweet and refined.
Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.
