Twongerekawa

About This Coffee

This is a Rwandan coffee from the Coko factory washing station located in Gakenke District in northwestern Rwanda, near Volcanoes National Park. The coffee is grown at altitudes between 1,600-2,200 meters above sea level. It is a washed process coffee from the Bourbon variety. This lot is Fair Trade and Organic certified, with producers using organic fertilizers such as manure and coffee pulp mulch. The coffee comes 100% from women farmers. The flavor profile features caramelized apple, red fruits, citrus, and milk chocolate notes.

Origin

Gakenke District (Rwanda)

Flavor Notes

Citrus Fruit, Red Fruit, Red Fruits, Caramelized Apple

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees