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Tropical Splash – Baarbara Pineapple Fermented

Tropical Splash – Baarbara Pineapple Fermented

Naivo Coffee Company

About This Coffee

A pineapple-fermented Arabica single origin from Baarbara Estate, located in the Bababudangiri Range, India, at elevations of 3,850 to 5,350 feet (approximately 1,173–1,630 meters). The estate is shade-grown with rich biodiversity, Rainforest Alliance and UTZ certified, and operated by fourth-generation producer Sreeraksha Pournesh. Coffee is hand-picked, hand-sorted, and processed using fresh stream water. The pineapple co-fermentation adds vivid sweetness, with flavor notes of pineapple, blood orange, dried mango, and mosambi. Crafted for espresso and cold brew.

Origin

Bababudangiri Hills (India)

Flavor Notes

Pineapple, Blood Orange, Dried Mango, Mosambi

Roast Level

Medium

Processing

Pineapple Fermented

Typology

Arabica
Arabica
NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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