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Trafohaus

About This Coffee

Trafohaus is a blend specially developed for fully automatic espresso machines, combining 70% Red & Yellow Catuaí from Paula Santini in Sul de Minas, Brazil (naturally processed) with 30% Caturra, Castillo, Variedad Colombia, and Catimor from Jorge Rojas in Tolima, Colombia (washed). Grown at 1,100–1,200m and ~1,800m respectively, this dark roast offers dark chocolate notes, a creamy body, and full-mouthed finish with balanced, rounded character suitable for black coffee and milk-based beverages.

Origin

Tolima (Colombia)
Sul De Minas (Brazil)

Flavor Notes

Dark Chocolate, Cocoa, Creamy

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Caturra, Castillo, Variedad Colombia, Catimor
SC

Seekind Coffee

Seekind is a specialty roastery in Ravensburg, Germany, founded in 2020 by André Kirberg and co founder Levi with the aim of bringing specialty coffee to Upper Swabia. André trained at the Kaffeeinstitut Goran Huber and went on to win the German Coffee Roasting Championship in both 2022 and 2023, beating over a dozen competitors each time. The roastery sources exclusively specialty grade green coffee from importers committed to sustainable cultivation and fair pricing, working with origins including Brazil, Colombia and Rwanda. Seekind describes its sourcing approach as relationship coffee, built on close ties to producers and as few middlemen as possible. Every roasting profile is refined until the natural character of the origin comes through, with the full range available through the online shop as both filter and espresso roasts. The roastery also offers barista training and event catering in the Ravensburg region.

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