Traditional Espresso Blend is a 70% Arabica / 30% Robusta coffee formulated for espresso with a bold, Italian-style character. Tasting notes highlight brown sugar and raisin with a creamy, smooth mouthfeel and a full-bodied finish. Sold as both whole bean and pre-ground, it is roasted to an espresso-style (dark) profile aimed at producing a rich crema and concentrated sweetness.
Origin
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Flavor Notes
Brown Sugar, Raisin, Creamy
Roast Level
Dark
Processing
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Typology
Arabica, RobustaArabica, Robusta
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Lacàph is a Ho Chi Minh City roastery founded in early 2020 by Timen Swijtink and Scott Sehoon Bahng. After more than a decade in Vietnam, Timen saw an opening to approach Vietnamese coffee differently. The roasting operation sources beans from growing regions across Vietnam. The focus is straightforward: small-batch roasting that lets the origin speak. For anyone curious about what Vietnamese coffee can be when treated with intention, Lacàph offers a clear entry point.
