This natural-processed community lot comes from the Aponte subregion in Nariño, Colombia, at an altitude of 2050 meters. Produced by the local Inga community, this coffee is a field blend that showcases a clean, sweet, and silky profile. It features vibrant tasting notes of forest fruits, toffee, and black tea.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
