This washed-processed coffee comes from the Timaná and Tarqui regions of Huila, Colombia, grown at altitudes between 1600 and 1850 meters. Produced by multiple smallholder farmers, this blend consists of Castillo, Colombia, and Caturra varieties. It offers a balanced and complex character with flavor notes of ripe plum, red apple, and brown sugar sweetness. The coffee is noted for its excellent drinkability and a body that pairs well with milk.
Good Life Coffee Roasters grew from a Helsinki café venture that Lauri Pipinen opened in 2012, eventually establishing the dedicated roastery in 2014. Lauri, a three time Finnish barista champion, brings championship pedigree to the operation and has competed in the World Coffee Championships representing Finland. The roastery's philosophy is straightforward and unpretentious: source and roast coffee that is fresh, tasty, and easy to drink. Over the years, the roastery has evolved from a small neighborhood café into an award-winning operation, earning the title of Best Roaster at the Nordic Coffee Fest in 2024.
