This decaffeinated blend draws from coffees across the tropical belt and uses the Swiss Water Process to remove caffeine while preserving the beans' character. The result is a full-bodied cup with graham cracker and caramel sweetness that finishes clean, working equally well as brewed coffee or pulled through an espresso machine.
Origin
—
Flavor Notes
Caramelized, Clean Finish
Roast Level
Medium
Processing
Swiss Water Process
Typology
—
This article contains affiliate links to Amazon. As an Amazon Associate we earn from qualifying purchases.
Since co-founding Portland Coffee Roasters in 1996, Mark Stell has rooted the company in direct trade and human connection, sourcing beans straight from farmers and nurturing long-term, socially responsible partnerships. Based in Portland, Oregon, their roasting philosophy blends science and care. They don’t chase organic certifications if it means sidelining trusted farming partners; instead, they prioritize fair support and sustainability over the label.
