Tigist Abyot Yirgacheffe

About This Coffee

This natural-processed coffee is produced by Tigist Abyot in the Yirgacheffe region of Ethiopia. Grown at 1,800 meters above sea level, this Kurume variety coffee is sun-dried on raised beds. The cup profile features vibrant notes of stone fruit, blood orange, and honey, complemented by soft jasmine aromatics and a clean, tea-like finish. This coffee offers an elegant balance of ripe fruit sweetness and floral clarity, reflecting the high elevation and fertile soils of its origin.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Honey, Stone Fruit, Blood Orange

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Kurume

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Moving Coffee Roastery

Founded in 2016 by Japanese Canadian roaster Takuro Watanabe, Moving Coffee Roastery brings a distinctly Japanese sensibility to Vancouver's Mount Pleasant neighborhood. The name reflects a commitment to constantly evolving and pushing forward in the craft. Takuro roasts on a Fuji Royal, a Japanese brand prized for precision, producing light profiles that emphasize clarity and delicate flavor development across single origins from Ethiopia, Kenya, Colombia, Guatemala, Panama, and select Geisha varieties. The minimalist Japanese aesthetic of the space, all wood, white, and concrete, mirrors the meticulous attention to detail that goes into every brew and roast. Wholesale partnerships are kept deliberately selective, limited to cafes that share the same quality standards, and a subscription service delivers carefully curated monthly selections.

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