This coffee is from Diego Baraona's family farm Los Pirineos, recognized for pioneering work with rare varietals and experimental processing. The Pacamara variety is grown at 1400 meters altitude and processed using the washed method. This lot features elegant and complex flavor notes of red grapes, mandarine, and black tea.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
