Los Naranjos is a single origin washed process coffee from Huila, Colombia, cultivated at 1650-1850 meters elevation. The coffee displays flavor notes of panela, mandarin, and date with a medium body. Aromatically, it presents brown sugar sweetness with hints of darker fruit. This is a balanced, sweet-forward coffee with lighter fruit nuances and heavier body characteristics.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
