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Thailand - Sirinya Natural

Thailand - Sirinya Natural

Buraca Roasters

About This Coffee

This is a natural process coffee from Sirinya Coffee, a family-run specialty coffee farm in the mountains of Chiang Rai province, Thailand, led by Oil and Goh Chaosuwanwilai. The farm is based in the Doi Chang region, where coffee has been grown for over 40 years as an alternative to opium cultivation. Sirinya works with local coffee farmers, sharing knowledge and expertise in organic farming methods and specialty coffee production to elevate their coffee to specialty grade. The coffee features chocolate and fruit flavor notes and is roasted for filter brewing methods.

Origin

Chiang Rai (Thailand)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Processing

Natural

Typology

BR

Buraca Roasters

Buraca Roasters brings over thirty years of roasting experience and three generations of relationships with individual coffee farmers to its operation in Lisbon, a depth of history that began in commercial coffee before the team made a deliberate transition into specialty roasting that now defines everything the company produces. The roastery operates daily, profiling each coffee to maximize its unique qualities and delivering it fresh, with a sourcing network built on long term partnerships with producers who are committed to sustainable agricultural practices and fair labor rights. Buraca sources from origins as diverse as the volcanic soils of Guatemala and the mountain farms of Ethiopia, and roasts to extract the natural flavors of every bean so that customers can taste the genuine difference between regions, altitudes, and processing methods rather than a uniform house style. Every coffee carries complete traceability so customers can find out exactly where, how, and by whom their beans were produced, and the roastery ships throughout Portugal and Europe with a money back guarantee that reflects genuine confidence in the product. Buraca Roasters occupies a distinctive position in Portugal's specialty landscape as a family operation whose generational knowledge of coffee sourcing predates the specialty movement itself, giving it a network of farmer relationships that newer roasteries cannot easily replicate.

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