This coffee is sourced from Clovis Mello’s farm, Terra de São Francisco, located in Carmo de Minas, Minas Gerais, Brazil. The farm spans 200 hectares, with 42 hectares dedicated to organic coffee production. This specific lot features the Arara variety and is processed using the natural method. The coffee is suitable for various brewing methods, including filter, cafetière, and espresso.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
