This coffee is a single-origin Castillo variety from the Quebraditas farm in Huila, Colombia, grown at 1,650 meters. It undergoes an advanced oxidative co-fermentation process with tropical fruit and yeast. The flavor profile features notes of coconut sponge, cardamom bun, lemon curd, melon, and vanilla. This versatile coffee offers a unique experience that can range from rich dessert-like qualities to zesty tropical juice depending on the brewing method. It is recommended to use higher agitation or longer contact time during brewing to fully appreciate its flavor structure.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
