This blend combines Arabica beans from Sumatra, Colombia, and Guatemala, pulling together different growing regions, elevations, and processing methods. The mix brings out a smooth, earthy character anchored by cocoa and chocolate, with the nuttiness typical of Central and South American coffees balanced against Sumatra's fuller body.
If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.
