This coffee is a single-origin Ethiopian bean from Worka, produced by Mr. Tadese Teko. Washed processing with elevation 1780–2100 meters. Varietal is Ethiopia Landraces. Tasting notes include Peach, Lime, and Floral. Sourced by Cafe Imports.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
