This decaf coffee is processed using the Swiss Water Process, achieving 99.9% caffeine removal with no chemicals used in the decaffeination process. It features a lighter body with a very well-balanced profile and nut coffee flavor. The coffee is described as low acid and bitterness free.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
