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Sweet Illusions – BEWILD Permaculture 180H Anoxic Naturals – Fine Robusta

Sweet Illusions – BEWILD Permaculture 180H Anoxic Naturals – Fine Robusta

Naivo Coffee Company

About This Coffee

This Fine Robusta coffee is grown at BEWILD Coffee's Poomale Estate in Coorg, Karnataka, within the Western Ghats. The 128-acre plantation practices long-term permaculture farming and rewilding initiatives. The coffee undergoes a 180-hour anoxic (anaerobic) natural processing method. It features delicate floral notes of jasmine and champakali, along with red mace spice and cherry. This omni roast is designed for versatility across V60, AeroPress, espresso, and milk-based drinks, offering unexpected sweetness and floral complexity for the Robusta species.

Origin

Coorg (India)

Flavor Notes

Jasmine, Cherry, Champakali, Red Mace

Roast Level

Medium

Processing

Bioreactor Anoxic Natural

Typology

NC

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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