This is a sugarcane processed decaf coffee from Colombia's Cauca region. The field blend comes from the Atunkaa cooperative and uses EA Sugarcane decaffeination processing. The coffee features a silky texture with milk chocolate sweetness and delicate acidity, suitable for both espresso and filter brewing.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
