A decaffeinated single origin coffee from Volcan Azul farm in Costa Rica, produced by Alejo Castro. The Caturra variety is grown at 1500m altitude and processed using a Red Honey method before being decaffeinated via Swiss Water Process. Roasted to a medium roast level, it features flavor notes of raisins, nougat, and red fruit, with high sweetness and body, and moderate-low acidity.
Founded in Copenhagen by Patrik Rolf, the 2019 World Brewers Cup runner up, April Coffee Roasters has a clear vision: to progress the way we roast coffee. They take a highly controlled, product focused approach, aiming to create roasts that are sweet, transparent, and aromatic.
