A filter coffee from the El Cielito and El Cedral regions of Honduras, sourced from a small group of producers. The coffee features flavor notes of cocoa butter, pecan pie, and fresh figs. Designed as a balanced, smooth everyday coffee with gentle fruit lift and rich warmth.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
