This is a medium roast blend combining coffees from Nicaragua, Mexico, and Ethiopia. The blend features both washed and natural processed beans. The Nicaraguan component provides smooth undertones, while high-altitude Mexican beans contribute chocolatey sweetness. Ethiopian coffee adds fruity hints with delicate floral notes. Flavor profile includes chocolate, raisin, cinnamon, and honey.
Born during the COVID pandemic from a simple popcorn popper experiment, New Beginnings Coffee is a Tennessee roastery with a mission that extends well beyond the cup. Founded by David, the operation has grown into a roast to order model where every batch is digitally logged and carefully profiled. A portion of proceeds supports charitable organizations, tying each bag of responsibly sourced coffee to a broader purpose. Currently shipping within the United States, this small batch roaster brings fresh, intentional coffee to a growing community of local supporters.
