This single-origin coffee comes from various smallholder farms in Indonesia. It is decaffeinated and dark roasted, processed by a washed method with sun drying, resulting in a smooth coffee with heavy body, low acidity, and flavors of nuts and earthy notes. It is rated as a low acid coffee with pH 5.3.
Origin
Indonesia
Flavor Notes
Peanuts, Earthy
Roast Level
Dark
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
