Small growers around Lake Tawar in Aceh Province cultivate this coffee between 900 and 1500 meters, where the region's volcanic soils and tropical climate shape its character. The semi-washed processing, a Sumatran signature that strips the fruit but leaves mucilage on the bean during drying, builds the earthy, full-bodied profile the island is known for. In the cup, dark chocolate and cedar form the base, lifted by a bright grapefruit acidity that cuts through the earthy weight.
Origin
Aceh Province (Indonesia)
Flavor Notes
Dark Chocolate, Grapefruit, Earthy, Cedar
Roast Level
Medium
Processing
Semi-Washed
Typology
ArabicaVarious
Exclusive Discount
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
