Strawberry Quik is a blended Colombian coffee combining washed lots from Huila with honey Mosto carbonic maceration lots from Quindío. Roasted light, the cup presents strawberry candy, honey, and caramel aromas with juicy orange-cream and milk chocolate sweetness, a silky medium body, and a lingering panela and tropical fruit finish. Varieties listed are Castillo, Caturra, and Typica; elevation is 1,750–2,000 masl.
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
