This coffee is a Gesha variety from the Huila region of Colombia, produced by Franky Hoyos and the El Encanto Family Project at an altitude of 1,650 meters. It undergoes an advanced natural process involving controlled oxidation and fermentation to preserve floral notes and aromatic finesse. The flavor profile features distinct notes of rose petals, fruit loops, and raspberry yoghurt. This coffee is designed to highlight elegance and sensory depth, reflecting the farm's focus on rare and expressive cultivars.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
