This specialty decaffeinated coffee is sourced from the Huila and Nariño regions of Colombia. It is a washed coffee processed using the Sugar Cane Ethyl Acetate (EA) method. The flavor profile is characterized by floral notes, caramel, and stone fruit, offering a clean and vibrant cup. This coffee is designed to provide a high-quality experience comparable to single-origin caffeinated coffees.
A pioneer of the Belgian specialty coffee scene, Caffenation was founded by Rob Berghmans in Antwerp in 2003. It started as a small roastery and bar with a mission to introduce lighter, more flavorful third wave coffee to a city accustomed to traditional dark roasts. Rob's approach is obsessive and driven by quality, focusing on sourcing transparently traded green beans of the highest grade. They are known for their trans seasonal espresso blends and a wide array of single origin filter coffees, roasted to highlight clarity, sweetness, and the unique character of each origin.
